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Step-by-step guide to preserving vegetables Fermenting, pickling, canning, dehydrating and freezing your favorite products
Language: en
Pages: 419
Authors:
Categories: Cooking
Type: BOOK - Published: 2024-04-02 - Publisher: jideon francisco marques

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How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possibl
Ball Canning Back to Basics
Language: en
Pages: 472
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books

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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Language: en
Pages: 240
Authors: Rockridge Press
Categories: Cooking
Type: BOOK - Published: 2013-06-17 - Publisher: Callisto Media, Inc.

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Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. Wi
The Farm Girl's Guide to Preserving the Harvest
Language: en
Pages: 264
Authors: Ann Accetta-Scott
Categories: Cooking
Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield

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Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma
Beginner's Guide to Canning
Language: en
Pages: 292
Authors: Diane Devereaux
Categories: Cooking
Type: BOOK - Published: 2020-05-05 - Publisher: Callisto Media, Inc.

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The can-do guide to water bath and pressure canning for beginners For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether