Related Books

Bender's Dictionary of Nutrition and Food Technology
Language: en
Pages: 488
Authors: David A. Bender
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: McGraw Hill Professional

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A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and foo
Bender's dictionary of nutrition and food technology[
Language: en
Pages: 539
Authors: David A. Bender
Categories: Food
Type: BOOK - Published: 2006 - Publisher:

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Dictionary of Nutrition and Food Technology
Language: en
Pages: 352
Authors: Arnold Eric Bender
Categories: Medical
Type: BOOK - Published: 1998-02-10 - Publisher: CRC Press

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Dictionary of terms used in food literature, including new and obsolete terms, and technical terms from other disciplines that relate to nutrition and food tech
Benders' Dictionary of Nutrition and Food Technology
Language: en
Pages: 550
Authors: D A Bender
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-09 - Publisher: Woodhead Publishing

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The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As
A Dictionary of Food and Nutrition
Language: en
Pages: 608
Authors: DAVID A. BENDER
Categories:
Type: BOOK - Published: 2018-03-22 - Publisher:

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This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendi