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Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars
Language: en
Pages: 594
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Categories: Cooking
Type: BOOK - Published: 2017-04-15 - Publisher: Chartwell Books

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Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to
Best Recipes of the Great Food Companies
Language: en
Pages: 528
Authors: Judith Anderson
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: BBS Publishing Corporation

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Filled with hundreds of the most popular recipes ever created, this is a cookbook of real food for real people from companies like Kellogg's, Oscar Mayer, Peppe
Food in Jars
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Pages: 242
Authors: Marisa McClellan
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Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
The Back of the Box Gourmet
Language: en
Pages: 144
Authors: Michael McLaughlin
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Simon & Schuster

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A celebrated food writer, spotlights seventy-five recipes, cherished by a generation of home cooks from Rice Crispy Squares and Fluffernutter Sandwiches to the
The Smitten Kitchen Cookbook
Language: en
Pages: 696
Authors: Deb Perelman
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Type: BOOK - Published: 2012-10-30 - Publisher: Knopf

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec