Best Recipes From The Backs Of Boxes Bottles Cans And Jars
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Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2017-04-15 - Publisher: Chartwell Books
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 1997 - Publisher: BBS Publishing Corporation
Filled with hundreds of the most popular recipes ever created, this is a cookbook of real food for real people from companies like Kellogg's, Oscar Mayer, Peppe
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 1991 - Publisher: Simon & Schuster
A celebrated food writer, spotlights seventy-five recipes, cherished by a generation of home cooks from Rice Crispy Squares and Fluffernutter Sandwiches to the
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec