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My Shanghai
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Pages: 699
Authors: Betty Liu
Categories: Cooking
Type: BOOK - Published: 2021-03-11 - Publisher: HarperCollins

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One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the
America's First Black Socialist
Language: en
Pages: 291
Authors: Nikki M. Taylor
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-12-01 - Publisher: University Press of Kentucky

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This authoritative biography chronicles the pioneering work of a nineteenth-century Black abolitionist and civil rights activist. Growing up in the free state o
Baker Bettie’s Better Baking Book
Language: en
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Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but i
Betty's Pies Favorite Recipes Second Edition
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Betty's Travel Journals
Language: en
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Authors: Elisabeth Hewes
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-04 - Publisher: Paragon Publishing

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The travels and observations of Elisabeth Hewes in her retirement years, during the last decade of the 20th century. With contributions by Stephen Butt and John