Bibliography Of Poultry Publications
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Language: de
Pages: 1488
Pages: 1488
Type: BOOK - Published: 2019-11-19 - Publisher: John Wiley & Sons
The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to off
Language: en
Pages: 1422
Pages: 1422
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2021-10-08 - Publisher: CABI
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry hea
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2020-05-05 - Publisher: John Wiley & Sons
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal opera
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2009-04-01 - Publisher: Nottingham University Press
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref