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Bioactive Factors and Processing Technology for Cereal Foods
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Authors: Jing Wang
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Type: BOOK - Published: 2019-07-12 - Publisher: Springer

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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanis
Bioactive Factors and Processing Technology for Cereal Foods
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Authors:
Categories: Cereal products
Type: BOOK - Published: 2019 - Publisher:

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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanis
Innovative Processing Technologies for Healthy Grains
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Authors: Milica Pojic
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Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons

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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno
Innovative Processing Technologies for Healthy Grains
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Authors: Milica Pojic
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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno
Unit Operations in Food Grain Processing
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Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transp