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Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially useful in low inc
Breeding for Staple Food Crops with High Micronutrient Density
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A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe
Biotechnologies of Crop Improvement, Volume 2
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During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a w
Food Fortification in a Globalized World
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Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a