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Biology and Chemistry of Jerusalem Artichoke
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A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most
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Inulin and Inulin-containing Crops
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The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemis
Jerusalem Artichoke Food Science and Technology
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This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing
Spirulina in Human Nutrition and Health
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Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement ma