Bioproducts And Bioprocesses
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Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons
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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi
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The Japanese biotechnology community has developed a unique system of scientific bilateral communications at the international level. It consists of closed semi
Language: en
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Pages: 395
Type: BOOK - Published: 2012-01-27 - Publisher: John Wiley & Sons
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioprodu