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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, m
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With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to revie
Advances in Biotechnology for Food Industry
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Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac
Biotechnology of Food and Feed Additives
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This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food and feed additives tha
Microbial Biotechnology Providing Bio-based Components for the Food Industry
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