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Bitter
Language: en
Pages: 541
Authors: Jennifer McLagan
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Ten Speed Press

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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:
Bitter Tastes
Language: en
Pages: 401
Authors: Donna M. Campbell
Categories: Literary Criticism
Type: BOOK - Published: 2016 - Publisher: University of Georgia Press

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Challenging the conventional understandings of literary naturalism defined primarily through its male writers, Donna M. Campbell examines the ways in which Amer
Bitterness
Language: en
Pages: 260
Authors: Michel Aliani
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-17 - Publisher: John Wiley & Sons

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The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties
Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Foundations of Neuroscience
Language: en
Pages:
Authors: Casey Henley
Categories: Biology
Type: BOOK - Published: 2021 - Publisher:

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