Black Pepper
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Language: en
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Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
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Type: BOOK - Published: 2008-01-23 - Publisher: Absolute Press
Why is it that pepper and certain foods go together so perfectly? (Think steak au poivre, black pepper crisps, cream cheese and black pepper, or even strawberri
Language: en
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Pages: 285
Type: BOOK - Published: 2013-04-02 - Publisher: Macmillan
Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transf
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2020-09-01 - Publisher: Springer Nature
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a com
Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 2000-08-07 - Publisher: CRC Press
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improv