Bottega
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Language: en
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Pages: 420
Type: BOOK - Published: 2011-04-29 - Publisher: Chronicle Books
The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. Michael Chiarello has won countless fans thr
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Pages: 296
Type: BOOK - Published: 2009-01-01 - Publisher: Artisan Books
A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2024-02-01 - Publisher: Welbeck
Synonymous with fine craftsmanship and understated elegance, the House of Bottega Veneta is the go-to brand for those who love effortless chic. Since 1966, Bott
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2017-06-25 - Publisher: Soul Emporium
In the aftermath of Hurricane Katrina, a child's memory of his best friend who died in the flood, magically helps kindness return to New Orleans where anger, di
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books
Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and