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Breaking Breads
Language: en
Pages: 353
Authors: Uri Scheft
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Artisan

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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today,
Breaking Bread
Language: en
Pages: 488
Authors: Martin Philip
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: HarperCollins

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Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant
Breaking Bread
Language: en
Pages: 322
Authors: Debra Spark
Categories: Cooking
Type: BOOK - Published: 2022-05-24 - Publisher: Beacon Press

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“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New Englan
Della Fattoria Bread
Language: en
Pages: 305
Authors: Kathleen Weber
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Artisan Books

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Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at hom
The Fundamental Techniques of Classic Bread Baking
Language: en
Pages: 849
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Abrams

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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde