Bridge The Food Gap
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Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2023-11-07 - Publisher: Archway Publishing
Bridge the Food Gap: An ARFID Recovery Workbook presents an integrative approach to ARFID recovery. It is an essential tool in bridging gaps between kids with A
Language: en
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Pages: 181
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This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2005 - Publisher: CABI
Despite repeated interventions by governments, donors and NGOs in recent years, food insecurity continues and developing countries are forced to rely on food ai