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Bridges: Chemistry in the Kitchen
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Culinary Reactions
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Type: BOOK - Published: 2011-11-01 - Publisher: Chicago Review Press

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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and
The Kitchen as Laboratory
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Type: BOOK - Published: 2013-08-13 - Publisher: Columbia University Press

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In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Usin
What Einstein Didn't Know
Language: en
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Authors: Robert L. Wolke
Categories: Science
Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation

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Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn
The Stone Bridge
Language: en
Pages: 534
Authors: Alexander Terekhov
Categories: Fiction
Type: BOOK - Published: 2018-01-01 - Publisher: Glagoslav Publications

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On June 3, 1943 at the Stone Bridge in Moscow a tragedy took place that shocked the political elite of that time and became the starting point of an investigati