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British Agriculture in the First World War (RLE The First World War)
Language: en
Pages: 275
Authors: Peter Dewey
Categories: History
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge

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This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing ho
British Agriculture in the First World War
Language: en
Pages: 280
Authors: P. E. Dewey
Categories: Business & Economics
Type: BOOK - Published: 1989 - Publisher:

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This is the first comprehensive account of British farming in the First World War. As such it offers revisions of many views which have become accepted over the
British Food Policy During the First World War (RLE The First World War)
Language: en
Pages: 253
Authors: Margaret Barnett
Categories: History
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge

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Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient
Holding the Home Front
Language: en
Pages: 271
Authors: Caroline Scott
Categories: History
Type: BOOK - Published: 2017-01-30 - Publisher: Grub Street Publishers

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An “insightful and extensive” history of the women who took over agricultural duties in England during World War I (Sussex Living Magazine). One could be fo
The Women's Land Army in First World War Britain
Language: en
Pages: 214
Authors: B. White
Categories: History
Type: BOOK - Published: 2014-07-16 - Publisher: Springer

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Between 1917 and 1919 women enlisted in the Women's Land Army, a national organisation with the task of increasing domestic food production. Behind the scenes o