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Burgoo, Barbecue, & Bourbon
Language: en
Pages: 159
Authors: Albert W.A. Schmid
Categories: Cooking
Type: BOOK - Published: 2017-06-23 - Publisher: University Press of Kentucky

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This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News
Burgoo, Barbecue, and Bourbon
Language: en
Pages: 201
Authors: Albert W. A. Schmid
Categories: Cooking
Type: BOOK - Published: 2017-06-23 - Publisher: University Press of Kentucky

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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew t
Kentucky's Best
Language: en
Pages: 284
Authors: Linda Allison-Lewis
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky

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To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro b
The Kentucky Bourbon Cookbook
Language: en
Pages: 168
Authors: Albert W. A. Schmid
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky

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Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
The Kentucky Barbecue Book
Language: en
Pages: 386
Authors: Wes Berry
Categories: History
Type: BOOK - Published: 2013-02-14 - Publisher: University Press of Kentucky

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The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows