Butcher
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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-07-15 - Publisher: Simon and Schuster
In this “skillfully penned tale of murder and cover-up that will keep readers enthralled until the powerful finish” (Fresh Fiction), family secrets and a se
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-10-21 - Publisher: Chronicle Books
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2022-01-10 - Publisher: Hannibal
* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-dril
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2016-04-19 - Publisher: Workman Publishing
Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide t
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2014-04-11 - Publisher: Storey Publishing, LLC
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step phot