Buxton Hall Barbecues Book Of Smoke
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Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2018-10-16 - Publisher: Quarto Publishing Group USA
The Asheville restaurant’s most sought-after recipes, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces. In this newl
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2022-04-12 - Publisher:
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2019-05-07 - Publisher: Ten Speed Press
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2021-09-07 - Publisher: Appetite by Random House
An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life. THE STATS ON F