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Fabio's Italian Kitchen
Language: en
Pages: 370
Authors: Fabio Viviani
Categories: Cooking
Type: BOOK - Published: 2013-04-23 - Publisher: Hachette Books

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When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especiall
Café Firenze Cookbook
Language: en
Pages: 0
Authors: Fabio Viviani
Categories: Cocktails
Type: BOOK - Published: 2009 - Publisher:

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Top Chef fan favorite Fabio Viviani, along with partner Jacopo Falleni, shares the original Tuscan food and drink recipes behind his award-winning restaurant in
The Pasta Man
Language: en
Pages: 360
Authors: Mateo Zielonka
Categories: Cooking
Type: BOOK - Published: 2021-06-10 - Publisher: Hardie Grant Publishing

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The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imagina
Meanwhile, Back at Cafe Du Monde . . .
Language: en
Pages: 212
Authors: Peggy Sweeney-McDonald
Categories: Cooking
Type: BOOK - Published: 2012-09-20 - Publisher: Pelican Publishing Company, Inc.

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Celebrating the universal language-food! Based on the 2010 and 2011 presentations of Meanwhile, Back at Caf‚ Du Monde . . ., these 67 foodie monologues invoke
Who Decides?
Language: en
Pages: 300
Authors: Nina Namaste
Categories: Social Science
Type: BOOK - Published: 2018-03-12 - Publisher: BRILL

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How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resist