Calabria
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Language: en
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Type: BOOK - Published: 2010-11-08 - Publisher: W. W. Norton & Company
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2004-05-01 - Publisher: North Point Press
An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people Calabria is the toe of the boot that is Italy—a rugged peninsula wh
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-10-08 - Publisher: Ten Speed Press
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2021-09-29 - Publisher: Simon and Schuster
Previously published as Echoes of War 'Blanchard at her breathtaking best. Rich in every sight, taste and smell.' Australian Women’s Weekly _________________
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 1920 - Publisher: