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Cabbage and Caviar
Language: en
Pages: 353
Authors: Alison K. Smith
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher: Reaktion Books

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When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by
Caviar and Cabbage
Language: en
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Authors: Melvin B. Tolson
Categories: Language Arts & Disciplines
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Melvin B. Tolson is best known as the poet who wrote The Harlem Gallery and Libretto for the Republic of Liberia. He received national acclaim only toward the e
Trout Caviar
Language: en
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Let enticing tales, practical tips, and recipes both stunningly simple and tastefully elaborate point the way beyond "farm to table" to the truly wild foods of
Corner Table
Language: en
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Authors: Kurt Niklas
Categories: Biography & Autobiography
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Niklas began as a waiter at the famed Esplanade Hotel in Hitler-era Berlin. Then he moved to Los Angeles, where his Bistro and Bistro Garden became two of the c
Please to the Table
Language: en
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Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,