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Cereal Chemistry
Language: en
Pages: 434
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Categories: Baking
Type: BOOK - Published: 1925 - Publisher:

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Includes papers delivered at annual meetings of the American Association of Cereal Chemists.
Oats
Language: en
Pages: 391
Authors: Francis Webster
Categories: Technology & Engineering
Type: BOOK - Published: 2016-07-07 - Publisher: Academic Press

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For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edit
Modern Cereal Chemistry
Language: en
Pages: 350
Authors: Douglas William Kent-Jones
Categories: Flour
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Concepts in Cereal Chemistry
Language: en
Pages: 200
Authors: Finlay MacRitchie
Categories: Technology & Engineering
Type: BOOK - Published: 2010-05-25 - Publisher: CRC Press

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Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and
Handbook of Cereal Science and Technology, Revised and Expanded
Language: en
Pages: 807
Authors: Karel Kulp
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Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr