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Cheese and Culture
Language: en
Pages: 274
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing

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Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f
Cheese and Culture
Language: en
Pages: 275
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing

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Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f
American Farmstead Cheese
Language: en
Pages: 290
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing

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A guide to cheese making history, technique, artistry, and business strategies.
The Life of Cheese
Language: en
Pages: 321
Authors: Heather Paxson
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Univ of California Press

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""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as
Cheesemonger
Language: en
Pages: 258
Authors: Gordon Edgar
Categories: Biography & Autobiography
Type: BOOK - Published: 2010 - Publisher: Chelsea Green Publishing

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The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.