Cheese And Culture
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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing
A guide to cheese making history, technique, artistry, and business strategies.
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013 - Publisher: Univ of California Press
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2010 - Publisher: Chelsea Green Publishing
The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.