On Baking

On Baking
Author :
Publisher :
Total Pages : 864
Release :
ISBN-10 : 1292020083
ISBN-13 : 9781292020082
Rating : 4/5 (83 Downloads)

Book Synopsis On Baking by : Sarah R. Labensky

Download or read book On Baking written by Sarah R. Labensky and published by . This book was released on 2013-07-23 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the hows and whys, starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value.


On Baking Related Books

On Baking
Language: en
Pages: 864
Authors: Sarah R. Labensky
Categories: Baking
Type: BOOK - Published: 2013-07-23 - Publisher:

DOWNLOAD EBOOK

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the fundamentals approach that has prepared
Baking and Pastry
Language: en
Pages: 944
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

DOWNLOAD EBOOK

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
French Pastry Made Simple
Language: en
Pages: 192
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite
101 Things I Learned ® in Culinary School
Language: en
Pages: 331
Authors: Louis Eguaras
Categories: Business & Economics
Type: BOOK - Published: 2010-05-20 - Publisher: Hachette UK

DOWNLOAD EBOOK

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is tru
Once Upon a Chef, the Cookbook (Sneak Peek)
Language: en
Pages: 26
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2018-02-27 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants.