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Carla's Comfort Foods
Language: en
Pages: 248
Authors: Carla Hall
Categories: Cooking
Type: BOOK - Published: 2014-04 - Publisher: Simon and Schuster

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"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the globe to capture the international flavors of comfort"--
Smart Casual
Language: en
Pages: 218
Authors: Alison Pearlman
Categories: Architecture
Type: BOOK - Published: 2013-04-15 - Publisher: University of Chicago Press

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Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these c
Ina's Kitchen
Language: en
Pages: 225
Authors: Ina Pinkney
Categories: Cooking
Type: BOOK - Published: 2015-10-19 - Publisher: Agate Publishing

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Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her
Cooking for Good Times
Language: en
Pages: 290
Authors: Paul Kahan
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Lorena Jones Books

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Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS
Chicago
Language: en
Pages: 342
Authors: Daniel R. Block
Categories: Cooking
Type: BOOK - Published: 2015-09-03 - Publisher: Rowman & Littlefield

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Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town g