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Chilled Foods
Language: en
Pages: 506
Authors: Michael Stringer
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher: Woodhead Publishing

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Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and s
Chilled and Frozen
Language: en
Pages: 31
Authors: Great Britain. Dept. of Health
Categories: Caterers and catering
Type: BOOK - Published: 1989-01-01 - Publisher:

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Chilled and Frozen Foods
Language: en
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Seafood Chilling, Refrigeration and Freezing
Language: en
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Authors: Nalan Gokoglu
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-20 - Publisher: John Wiley & Sons

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Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality a
Cold
Language: en
Pages: 312
Authors: Bill Streever
Categories: Arctic regions
Type: BOOK - Published: 2009 - Publisher: Little Brown

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A narrative account of the author's forays into some of the world's coldest regions describes his encounter with an Arctic swimming hole, investigations into an