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This book explores the role of Chineseness or lo chino in the production of Chilean national identity. It does so by discussing the many voices, images, and int
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Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are e
Relations Between the Republic of China and the Republic of Chile
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American Chinese Restaurants
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Social Media in Northern Chile
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Based on 15 months of ethnographic research in the city of Alto Hospicio in northern Chile, this book describes how the residents use social media, and the cons