Chocolate Science And Technology
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Language: en
Pages: 777
Pages: 777
Type: BOOK - Published: 2016-05-05 - Publisher: John Wiley & Sons
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2011-08-24 - Publisher: John Wiley & Sons
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory
Language: en
Pages: 899
Pages: 899
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to in
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2022-02-24 - Publisher: Springer Nature
Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental co
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-02-12 - Publisher: John Wiley & Sons
Chocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its