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Citrus Production Manual
Language: en
Pages: 443
Authors: Louise Ferguson
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-09 - Publisher: UCANR Publications

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Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the
Almond Production Manual
Language: en
Pages: 300
Authors: Warren C. Micke
Categories: Technology & Engineering
Type: BOOK - Published: 1996 - Publisher: UCANR Publications

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Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the
Pistachio Production Manual
Language: en
Pages: 346
Authors: Louise Ferguson
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-02 - Publisher: UCANR Publications

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The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of resear
Walnut Production Manual
Language: en
Pages: 332
Authors: David E. Ramos
Categories: Technology & Engineering
Type: BOOK - Published: 1997 - Publisher: UCANR Publications

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This is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide, includes over 50 color photographs, practic
Olive Production Manual
Language: en
Pages: 190
Authors: G. Steven Sibbett
Categories: Technology & Engineering
Type: BOOK - Published: 2005 - Publisher: UCANR Publications

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This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a