Download or read book Classic Chinese Cuisine written by Nina Simonds and published by Houghton Mifflin Harcourt. This book was released on 2003-09 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a guide to Chinese ingredients, techniques, equipment, and menu planning.