Classic Cooking Of Punjab
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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2004-09-16 - Publisher: Allied Publishers
Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetaria
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2007-06-15 - Publisher: Sanjay & Co
Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You Wit
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2010-07-25 - Publisher: Allied Publishers
Present-day Orissa is a unique blend of the ancient and the modern. Alluring images of elegant Odissi dancers in all their bejewelled finery, sparkling silver f
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1995 - Publisher: Simon and Schuster
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian mea
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2022-05-26 - Publisher: Allied Publishers
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of