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Cocoa Production and Processing Technology
Language: en
Pages: 376
Authors: Emmanuel Ohene Afoakwa
Categories: Science
Type: BOOK - Published: 2014-02-21 - Publisher: CRC Press

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This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry.
Cocoa Production and Processing Technology
Language: en
Pages: 376
Authors: Emmanuel Ohene Afoakwa
Categories: Science
Type: BOOK - Published: 2014-02-21 - Publisher: CRC Press

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One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market�
Chocolate Science and Technology
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Authors: Emmanuel Ohene Afoakwa
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-24 - Publisher: John Wiley & Sons

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This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory
Cocoa
Language: en
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Authors: Edoh Adabe, K.
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Type: BOOK - Published: 2014-09-04 - Publisher: CTA

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A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, ta
Processing and Impact on Active Components in Food
Language: en
Pages: 725
Authors: Victor R Preedy
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Type: BOOK - Published: 2014-05-27 - Publisher: Academic Press

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From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added co