Alternative Baker

Alternative Baker
Author :
Publisher : Macmillan
Total Pages : 274
Release :
ISBN-10 : 9781624142031
ISBN-13 : 1624142036
Rating : 4/5 (31 Downloads)

Book Synopsis Alternative Baker by : Alanna Taylor-Tobin

Download or read book Alternative Baker written by Alanna Taylor-Tobin and published by Macmillan. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.


Alternative Baker Related Books

Alternative Baker
Language: en
Pages: 274
Authors: Alanna Taylor-Tobin
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Macmillan

DOWNLOAD EBOOK

While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wid
Paleo Desserts
Language: en
Pages: 274
Authors: Jane Barthelemy
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Da Capo Lifelong Books

DOWNLOAD EBOOK

Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in po
The Brokeass Gourmet Cookbook
Language: en
Pages: 0
Authors: Gabi Moskowitz
Categories: Cooking
Type: BOOK - Published: 2012-05 - Publisher:

DOWNLOAD EBOOK

BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $
Paleo Cooking from Elana's Pantry
Language: en
Pages: 146
Authors: Elana Amsterdam
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blog
The Gluten-free Gourmet, Second Edition
Language: en
Pages: 354
Authors: Bette Hagman
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Macmillan

DOWNLOAD EBOOK

Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flo