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Colour in Food
Language: en
Pages: 400
Authors: D MacDougall
Categories: Technology & Engineering
Type: BOOK - Published: 2002-08-16 - Publisher: Woodhead Publishing

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The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the
Colour Additives for Foods and Beverages
Language: en
Pages: 260
Authors: Michael J. Scotter
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-04 - Publisher: Elsevier

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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colour
Food Colour and Appearance
Language: en
Pages: 524
Authors: Hutchings
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survi
Handbook on Natural Pigments in Food and Beverages
Language: en
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Authors: Ralf Schweiggert
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Type: BOOK - Published: 2023-10-24 - Publisher: Elsevier

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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commo
The Color of Food
Language: en
Pages: 0
Authors: Natasha Bowens
Categories: Minority farmers
Type: BOOK - Published: 2015 - Publisher:

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The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of co