Food and Cooking of Africa and Middle East
| Author | : Mark O'Shea |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2005 |
| ISBN-10 | : 0754815285 |
| ISBN-13 | : 9780754815280 |
| Rating | : 4/5 (85 Downloads) |
Book Synopsis Food and Cooking of Africa and Middle East by : Mark O'Shea
Download or read book Food and Cooking of Africa and Middle East written by Mark O'Shea and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region.