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Agriculture Concentration and Competition
Language: en
Pages: 248
Authors: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher:

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Red Meat Republic
Language: en
Pages: 362
Authors: Joshua Specht
Categories: History
Type: BOOK - Published: 2020-10-06 - Publisher: Princeton University Press

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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States
Economic Concentration in the Meatpacking Industry
Language: en
Pages: 200
Authors: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
Categories: Business & Economics
Type: BOOK - Published: 1991 - Publisher:

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Competitive Issues in Agriculture and the Food Marketing Industry
Language: en
Pages: 158
Authors: United States. Congress. House. Committee on the Judiciary
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher: Commerce Department

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Concentration in the Red Meat Packing Industry
Language: en
Pages: 129
Authors:
Categories: Beef industry
Type: BOOK - Published: 1996 - Publisher: DIANE Publishing

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