Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making

Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
Author :
Publisher : Read Books Ltd
Total Pages : 159
Release :
ISBN-10 : 9781447493693
ISBN-13 : 1447493699
Rating : 4/5 (93 Downloads)

Book Synopsis Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making by : Demetria Taylor

Download or read book Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making written by Demetria Taylor and published by Read Books Ltd. This book was released on 2011-11-03 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.


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