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Complete Book Of Small Batch Preserving

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Food in Jars

Food in Jars
Author :
Publisher : Running PressBook Pub
Total Pages : 242
Release :
ISBN-10 : 9780762441433
ISBN-13 : 0762441437
Rating : 4/5 (33 Downloads)
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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.


Food in Jars Related Books

Food in Jars
Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
WECK Small-Batch Preserving
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Pages: 379

WECK Small-Batch Preserving

Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster

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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WE
Foolproof Preserving and Canning
Language: en
Pages: 321

Foolproof Preserving and Canning

Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
The Canning Kitchen
Language: en
Pages: 390

The Canning Kitchen

Authors: Amy Bronee
Categories: Cooking
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin Canada

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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small
Saving the Season
Language: en
Pages: 546

Saving the Season

Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea