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Complete Guide to Food and Cooking
Language: en
Pages: 480
Authors: Better Homes and Gardens
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Better Homes & Gardens Books

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Encompassing 175 recipes and one thousand alphabetical entries, this comprehensive cooking reference offers valuable information on various foods, spices, prepa
The Essential Good Food Guide
Language: en
Pages: 290
Authors: Margaret M. Wittenberg
Categories: Cooking
Type: BOOK - Published: 2013-07-09 - Publisher: Ten Speed Press

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The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispe
Food In England
Language: en
Pages: 684
Authors: Dorothy Hartley
Categories: Cooking
Type: BOOK - Published: 2014-07-03 - Publisher: Hachette UK

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FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history h
Reader's Digest Complete Guide to Cookery
Language: en
Pages: 528
Authors: Anne Willan
Categories: Cookery
Type: BOOK - Published: 1989 - Publisher:

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This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparatio
The Soul of a Chef
Language: en
Pages: 385
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin

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"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain