Complete Guide To Food And Cooking
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Language: en
Pages: 480
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Type: BOOK - Published: 1991 - Publisher: Better Homes & Gardens Books
Encompassing 175 recipes and one thousand alphabetical entries, this comprehensive cooking reference offers valuable information on various foods, spices, prepa
Language: en
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Type: BOOK - Published: 2013-07-09 - Publisher: Ten Speed Press
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispe
Language: en
Pages: 684
Pages: 684
Type: BOOK - Published: 2014-07-03 - Publisher: Hachette UK
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history h
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 1989 - Publisher:
This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparatio
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin
"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain