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Concepts in Biochemistry
Language: en
Pages: 0
Authors: Rodney F. Boyer
Categories: Science
Type: BOOK - Published: 2001-08-22 - Publisher: Wiley

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Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agricult
Basic Concepts in Biochemistry: A Student's Survival Guide
Language: en
Pages: 366
Authors: Hiram F. Gilbert
Categories: Medical
Type: BOOK - Published: 2000 - Publisher: McGraw Hill Professional

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"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and
Proteins
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Pages: 414
Authors: Paulo Almeida
Categories: Medical
Type: BOOK - Published: 2016-03-14 - Publisher: Garland Science

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Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interaction
Bioanalytics
Language: en
Pages: 1810
Authors: Friedrich Lottspeich
Categories: Science
Type: BOOK - Published: 2018-03-08 - Publisher: John Wiley & Sons

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Analytical methods are the essential enabling tools of the modern biosciences. This book presents a comprehensive introduction into these analytical methods, in
Biochemistry
Language: en
Pages: 0
Authors: Christopher K. Mathews
Categories: Biochemistry
Type: BOOK - Published: 1996 - Publisher: Addison Wesley Longman

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In its examination of biochemistry, this second edition of the text includes expositions of major research techniques through the Tools of Biochemistry, and a p