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Connecticut Farmer & Feast
Language: en
Pages: 226
Authors: Emily Brooks
Categories: Cooking
Type: BOOK - Published: 2011-06-14 - Publisher: Rowman & Littlefield

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A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown p
Connecticut Farmer and Feast
Language: en
Pages: 0
Authors: Emily Brooks
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Farmer & Feast

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Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of foo
Connecticut Farms and Farmers Markets
Language: en
Pages: 217
Authors: Eric D. Lehman
Categories: Travel
Type: BOOK - Published: 2022-07-01 - Publisher: Rowman & Littlefield

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From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experie
New York City Farmer & Feast
Language: en
Pages: 259
Authors: Emily Brooks
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: Rowman & Littlefield

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Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State
Language: en
Pages: 1047
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2015-06-08 - Publisher: The Countryman Press

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From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stel