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Food Preferences and Taste
Language: en
Pages: 232
Authors: Helen Macbeth
Categories: Social Science
Type: BOOK - Published: 1997-11-01 - Publisher: Berghahn Books

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref
Food
Language: en
Pages: 380
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Food Consumption in Global Perspective
Language: en
Pages: 330
Authors: J. Klein
Categories: Social Science
Type: BOOK - Published: 2014-07-23 - Publisher: Springer

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With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et
The Taste for Ethics
Language: en
Pages: 242
Authors: Christian Coff
Categories: Philosophy
Type: BOOK - Published: 2006-02-14 - Publisher: Springer Science & Business Media

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This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr
All Manners of Food
Language: en
Pages: 412
Authors: Stephen Mennell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press

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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei