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Cooking Chinese

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Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking
Author :
Publisher : Chronicle Books
Total Pages : 388
Release :
ISBN-10 : 9780811859332
ISBN-13 : 0811859339
Rating : 4/5 (32 Downloads)
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Book Synopsis Mastering the Art of Chinese Cooking by : Eileen Yin-Fei Lo

Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.


Mastering the Art of Chinese Cooking Related Books

Mastering the Art of Chinese Cooking
Language: en
Pages: 388

Mastering the Art of Chinese Cooking

Authors: Eileen Yin-Fei Lo
Categories: Art
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books

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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access
Every Grain of Rice
Language: en
Pages: 357

Every Grain of Rice

Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
Complete Book of Chinese Cooking
Language: en
Pages: 0

Complete Book of Chinese Cooking

Authors: Veronica Sperling
Categories: Cookery, Chinese
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet
Simple Chinese Cooking
Language: en
Pages: 313

Simple Chinese Cooking

Authors: Kylie Kwong
Categories: Cooking, Chinese
Type: BOOK - Published: 2014 - Publisher: Lantern

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Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use th
Chinese Cooking
Language: en
Pages: 104

Chinese Cooking

Authors:
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

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An illustrated basic Chinese cookbook plus several special features.