Cooking From Chinas Fujian Province
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Language: en
Pages: 0
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Type: BOOK - Published: 2008 - Publisher:
Though Fujian, a south-eastern province of China, is home to one of China's best cuisines, it is barely known outside of China. This landmark volume gives us th
Language: en
Pages: 584
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Type: BOOK - Published: 2011-09-20 - Publisher: Andrews McMeel Publishing
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American si
Language: en
Pages: 312
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Type: BOOK - Published: 2012-10-08 - Publisher: Univ of California Press
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to
Language: en
Pages: 947
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Type: BOOK - Published: 2019-10-03 - Publisher: Bloomsbury Publishing
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2015-09-29 - Publisher: Clarkson Potter
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade