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Mme. Begue's Recipes
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Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. B‚gu‚ herself, this collection of
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The Picayune's Creole Cook Book
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Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta
Old Creole Days
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