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Cooking Secrets America's South
Language: en
Pages: 290
Authors: Kathleen DeVanna Fish
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher:

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Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
America's Secret Recipes
Language: en
Pages:
Authors: Ron Duckett
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Foods of the Americas
Language: en
Pages: 242
Authors: Fernando Divina
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.

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This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
America's South
Language: en
Pages: 228
Authors: Kathleen DeVanna Fish
Categories: Pets
Type: BOOK - Published: 1997 - Publisher:

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Authors Kathleen and Robert Fish travel to the Southeast corner of the U.S. in search of welcoming accommodations that make it a pleasure to take pets on vacati