The Cooking Gene

The Cooking Gene
Author :
Publisher : HarperCollins
Total Pages : 505
Release :
ISBN-10 : 9780062876577
ISBN-13 : 0062876570
Rating : 4/5 (77 Downloads)

Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts


The Cooking Gene Related Books

The Cooking Gene
Language: en
Pages: 505
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

DOWNLOAD EBOOK

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
The East African Cookbook
Language: en
Pages: 228
Authors: Shereen Jog
Categories: Cooking
Type: BOOK - Published: 2020-02-01 - Publisher: Penguin Random House South Africa

DOWNLOAD EBOOK

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Afri
Cooking the Southern African Way
Language: en
Pages: 80
Authors: Kari A. Cornell
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications

DOWNLOAD EBOOK

Serves up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and
Traditional South African Cooking
Language: en
Pages: 418
Authors: Magdaleen van Wyk
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Penguin Random House South Africa

DOWNLOAD EBOOK

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or he
Recipes for Respect
Language: en
Pages: 148
Authors: Rafia Zafar
Categories: Social Science
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press

DOWNLOAD EBOOK

Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera