Cooking The Norwegian Way
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Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Language: en
Pages: 0
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Type: BOOK - Published: 2018-10-02 - Publisher: National Geographic Books
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers,
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2011-08-30 - Publisher: Skyhorse Publishing Inc.
Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and popula
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2011-09 - Publisher: Wisconsin Historical Society
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever sh
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2015-10-06 - Publisher: Abrams
“A surprise best-seller which, apparently, has the power to turn even the most feeble of us into axe-wielding lumberjacks.” —Independent The latest Scandi